New Hampshire Revised Statutes 326-H:16 – Suspension and Revocation of License
Current as of: 2023 | Check for updates
|
Other versions
The board, after providing an opportunity for a hearing, may take appropriate disciplinary action as follows:
I. Suspend or revoke the license if the person has obtained the license by fraudulent or deceitful means.
For details, see N.H. Rev. Stat. 651:2
II. Suspend or revoke the license if the person has been convicted of a class A felony or found guilty of malpractice or gross misconduct in practice as a dietitian.
III. Suspend or revoke if by reason of negligent habits, neglect, willful action, or other causes engaged in actions inconsistent with the health of the person or persons under the care of the licensee.
IV. Take appropriate disciplinary action such as suspension, revocation, penalties, sanctions, additional training or other requirements for all other violations of this chapter, and the rules and code of ethics adopted by the board.
I. Suspend or revoke the license if the person has obtained the license by fraudulent or deceitful means.
Attorney's Note
Under the New Hampshire Revised Statutes, punishments for crimes depend on the classification. In the case of this section:| Class | Prison | Fine |
|---|---|---|
| Class A felony | up to 15 years | up to $4,000 |
Terms Used In New Hampshire Revised Statutes 326-H:16
- person: may extend and be applied to bodies corporate and politic as well as to individuals. See New Hampshire Revised Statutes 21:9
II. Suspend or revoke the license if the person has been convicted of a class A felony or found guilty of malpractice or gross misconduct in practice as a dietitian.
III. Suspend or revoke if by reason of negligent habits, neglect, willful action, or other causes engaged in actions inconsistent with the health of the person or persons under the care of the licensee.
IV. Take appropriate disciplinary action such as suspension, revocation, penalties, sanctions, additional training or other requirements for all other violations of this chapter, and the rules and code of ethics adopted by the board.
