West Virginia Code > Chapter 19 > Article 30 – Donated Food
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Terms Used In West Virginia Code > Chapter 19 > Article 30 - Donated Food
- Agricultural product: means any fowl, animal, vegetable or other item, product or article which is customary food or which is proper food for human consumption. See West Virginia Code 19-30-5
- Appropriation: The provision of funds, through an annual appropriations act or a permanent law, for federal agencies to make payments out of the Treasury for specified purposes. The formal federal spending process consists of two sequential steps: authorization
- Charity: An agency, institution, or organization in existence and operating for the benefit of an indefinite number of persons and conducted for educational, religious, scientific, medical, or other beneficent purposes.
- Damages: Money paid by defendants to successful plaintiffs in civil cases to compensate the plaintiffs for their injuries.
- Donated food bank: means a nonprofit organization that solicits, stores, or redistributes food products to charitable organizations and individuals for the purpose of feeding needy families and individuals. See West Virginia Code 19-30-5
- Donor: The person who makes a gift.
- Nonprofit charitable organization: means an organization which is organized and operates for a charitable purpose. See West Virginia Code 19-30-5
- State: when applied to a part of the United States and not restricted by the context, includes the District of Columbia and the several territories, and the words "United States" also include the said district and territories. See West Virginia Code 2-2-10