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Florida Regulations - Department of Citrus

Florida Regulations > Department of Citrus

^{Current as of: Dec. 2011}

^{Check for updates}


Chapter 20-1	Citrus Fruit Dealers: Requirements for License Applications, Bond, Agent's Registration
Chapter 20-2	Identification When Transporting Citrus Fruit and Records To Be Kept On Citrus Fruit Received; Bond Disclaimer
Chapter 20-3	Monthly Reports By Citrus Fruit Dealers
Chapter 20-7	Dues Collection On Behalf of Certain Not-For-Profit Corporations
Chapter 20-9	Paymentof Excise Taxes
Chapter 20-10	Issuance and Use of Permits
Chapter 20-11	Points At Which Maturity Inspection May Be Made and Procedure for Regrading of Fruit
Chapter 20-12	Procedures for Sampling and Testing Fruit Damaged By Freezing
Chapter 20-13	Market Classification, Maturity Standards and Processing Or Packing Restrictions for Hybrids
Chapter 20-30	Requirements for Operation of Fresh Citrus Facility
Chapter 20-31	Coloring Room Methods and Practices
Chapter 20-32	Artificial Coloring of Citrus Fruits
Chapter 20-34	Fresh Fruit Maturity Tests
Chapter 20-35	Florida Grade and Quality Standards for Fresh Fruit
Chapter 20-37	Determining Grade of Fresh Citrus Fruit
Chapter 20-38	Permits for Export of Fresh Fruit Within 5% Tolerance of Maturity Standards
Chapter 20-39	Containers, Packs, Stamping and Labeling of Fresh Fruit
Chapter 20-40	Loading Manifests To Be Furnished To the Inspector - Fresh Citrus Fruit
Chapter 20-41	Certificates of Inspection - Fresh Citrus Fruits
Chapter 20-42	Registration and Use of Brands Or Trademarks On Fresh Citrus Fruit
Chapter 20-44	Gift Fruit Shipments, Intrastate Shipments and Instate Retail Sales of Citrus Fruits
Chapter 20-48	Targeted Value-Added Promotions Program for Fresh Grapefruit
Chapter 20-49	Standards for Fresh Squeezed Citrus Juices
Chapter 20-60	Registration and Notice of Operation of Citrus Processing Plants
Chapter 20-61	Maturity Tests - Processed Citrus
Chapter 20-62	Processing Unwholesome Fruit
Chapter 20-63	Reporting Processing Yields
Chapter 20-64	Standards for Processed Citrus Products
Chapter 20-65	Color Grading - Processed Orange Products
Chapter 20-66	Labeling - Processed Products
Chapter 20-68	Brix and Specific Gravity Tables
Chapter 20-69	Processing Imported Citrus Fruits and Products
Chapter 20-70	Designating Grade On Container, Registration of Labels for Grade, and Notice of Labeling - Processed Products
Chapter 20-71	Manifests for Processed Products
Chapter 20-72	Certificate of Grade Inspection - Processed Products
Chapter 20-81	Value-Added Promotions Program
Chapter 20-91	Adoption of Special Campaign Marketing Orders
Chapter 20-100	Agency Organization and Operation
Chapter 20-104	Promotional and Advertising Services Contracts
Chapter 20-106	Procedures for Purchasing and Minority Enterprise Procurement
Chapter 20-107	Intellectual Property Protocol
Chapter 20-108	Processing Applications for Citrus Fruit Dealers Licenses
Chapter 20-116	International Promotions

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Florida Laws: Citrus

Florida Statutes > Chapter 600 - Citrus Marketing

Florida Statutes > Chapter 601 - Florida Citrus Code

Florida Regulations Chapter 5B-62 - Citrus Nursery Stock Certification Program

Florida Regulations Chapter 5B-63 - Citrus Health Response Program

Florida Regulations Chapter 5G-2 - Citrus Fruit Dealers' Certificate of Deposit

Florida Regulations - Department of Citrus

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