North Dakota Code 4.1-31-01.1 – Federal meat inspection regulations
Current as of: 2023 | Check for updates
|
Other versions
All federal meat and poultry inspection regulations effective as of October 19, 2022, as provided under title 9, Code of Federal Regulations, parts 301-320, 325, 329, 381, 391, 416-418, 424, 430, 441, 442, and 500, but excluding parts 307.5 and 381.38, are incorporated by reference and made a part of this title.