Chapter 1 Definitions
Chapter 2 General Provisions
Chapter 3 Exempt Fruits, Nuts, and Vegetables
Chapter 4 Containers
Chapter 9 Avocados
Chapter 10 Organic Foods
Chapter 10.5 Direct Marketing
Chapter 11 Navel and Valencia Oranges
Chapter 12 Office of Farm to Fork
Chapter 13 Nutrition Incentive Matching Grant Program