Food: Related Laws
U.S.
- U.S. Code > Title 7 > Chapter 41 - Food for Peace
- U.S. Code > Title 7 > Chapter 46 - Surplus Disposal of Agricultural Commodities
- U.S. Code > Title 7 > Chapter 51 - Supplemental Nutrition Assistance Program
- U.S. Code > Title 7 > Chapter 62 - Beef Research and Information
- U.S. Code > Title 7 > Chapter 75 - International Carriage of Perishable Foodstuffs
Alaska
- Alaska Statutes > Chapter 51 - Alaska Seafood Marketing Institute
- Alaska Statutes > Chapter 52 - Fishery Industrial Technology Center
Arizona
- Arizona Laws > Title 3 > Chapter 3 > Article 7 - Sale of Food Products by Producers
- Arizona Laws > Title 9 > Chapter 4 > Article 7.2 - Mobile Food Vendors and Mobile Food Units
- Arizona Laws > Title 36 > Chapter 8 - Pure Food Control
- Arizona Laws > Title 44 > Chapter 9 > Article 24 - Retail Food Establishments
California
- California Codes > Business and Professions Code > Division 8 > Chapter 24 - Bakery Trays, Bakery Baskets, and Merchandise Pallets
- California Codes > Food and Agricultural Code > Division 16 - Certification, Processing and Canning, and Canned Foods
- California Codes > Food and Agricultural Code > Division 17 - Fruit, Nut, and Vegetable Standards
- California Codes > Food and Agricultural Code > Division 25 - Food Labeling
- California Codes > Health and Safety Code > Division 104 > Part 6 - WHOLESALE FOOD
Connecticut
- Connecticut General Statutes > Chapter 419a - Nonalcoholic Beverages
- Connecticut General Statutes > Chapter 419b - Bakeries, Food Manufacturing Establishments and Food Warehouses
- Connecticut General Statutes > Chapter 420e - Home Food Service Plan Sales Act
- Connecticut General Statutes > Chapter 438d - Connecticut Seafood Advisory Council. Connecticut Food Policy Council
Florida
- Florida Statutes > Chapter 500 - Food Products
- Florida Statutes > Chapter 504 - Specialized Agricultural Product Labeling
- Florida Statutes > Chapter 506 - Stamped or Marked Containers and Baskets
- Florida Statutes > Chapter 595 - School Food and Nutrition Services
- Florida Regulations > Division 5K - Division of Food Safety
Hawaii
- Hawaii Revised Statutes > Chapter 145D - Donation of Food
- Hawaii Revised Statutes > Chapter 147 - Grades and Standards
Idaho
- Idaho Code > Title 25 > Chapter 29 - Beef Promotion
- Idaho Code > Title 37 > Chapter 21 - Domestic Water and Ice
- Idaho Code > Title 37 > Chapter 25 - Oils
- Idaho Code > Title 67 > Chapter 83 - Idaho Food Quality Assurance Institute
Illinois
Iowa
- Iowa Code > Chapter 137D - Home Bakeries
- Iowa Code > Chapter 137F - Food Establishments and Food Processing Plants
- Iowa Code > Chapter 191 - Labeling Foods
Kansas
- Kansas Statutes > Chapter 65 > Article 6a - Meat and Poultry
- Kansas Statutes > Chapter 65 > Article 23 - Enrichment of Flour and Bread
Louisiana
- Louisiana Revised Statutes > Title 3 > Chapter 3-D - Healthy Food Retail Act
- Louisiana Revised Statutes > Title 3 > Chapter 6 - Dealers in Farm Products
- Louisiana Revised Statutes > Title 3 > Chapter 7 - Brands, Grades, and Inspection
- Louisiana Revised Statutes > Title 3 > Chapter 27 - Meat and Poultry Inspection Law
Maine
- Maine Revised Statutes Title 7 Sec. 211 - Statement of policy
- Maine Revised Statutes Title 7 Sec. 212 - Definitions
- Maine Revised Statutes Title 7 Sec. 213 - Implementation of state policy to purchase foodstuffs from Maine concerns
- Maine Revised Statutes Title 7 Sec. 214 - Coordination of purchases of foodstuffs from Maine concerns
- Maine Revised Statutes Title 7 Sec. 215 - Standards
Michigan
- Michigan Laws > Chapter 10 > Act 279 of 1988 - Adulterated Products
- Michigan Laws > Chapter 289 - Pure Foods and Standards
Minnesota
- Minnesota Statutes > Chapter 18F - Genetically Engineered Organisms
- Minnesota Statutes > Chapter 27 - Wholesale Produce Dealers
- Minnesota Statutes > Chapter 28 - Cold Storage
- Minnesota Statutes > Chapter 28A - Licensing Food Handlers
- Minnesota Statutes > Chapter 30 - Wild Rice
Nevada
- Nevada Revised Statutes > Chapter 446 - Food Establishments
- Nevada Revised Statutes > Title 51 - Food and Other Commodities: Purity; Standards; Weights and Measures; Marketing
New Hampshire
- New Hampshire Revised Statutes > Chapter 426 - Standards for Farm Products
- New Hampshire Revised Statutes > Chapter 427 - Livestock and Meat Inspection
- New Hampshire Revised Statutes > Chapter 434 - Marketing and Grading of Certain Commodities
- New Hampshire Revised Statutes > Chapter 439 - State Food Security Act
New Jersey
- New Jersey Statutes 24:4A-1. Short title
- New Jersey Statutes 24:4A-2. Definitions.
- New Jersey Statutes 24:4A-4. Food banks; licenses; fee; regulation
- New Jersey Statutes 24:4A-5. Rules and regulations
New Mexico
New York
- New York Laws > Agriculture and Markets > Article 5-B - Sale of Meat
- New York Laws > Agriculture and Markets > Article 17 - Adulteration, Packing, and Branding of Food and Food Products
- New York Laws > Agriculture and Markets > Article 17-A - Enrichment of Certain Foods
- New York Laws > Agriculture and Markets > Article 17-B - Licensing of Food Salvagers
- New York Laws > Agriculture and Markets > Article 19 - Refrigerated Warehouses and Locker Plants
North Carolina
North Dakota
- North Dakota Code > Chapter 4.1-31 - Meat Inspection
- North Dakota Code > Chapter 4.1-32 - Rendering Plants
Ohio
- Ohio Code > Chapter 911 - Bakeries
- Ohio Code > Chapter 913 - Canneries; Soft Drink Bottling
- Ohio Code > Chapter 915 - Cold Storage; Individual Lockers
- Ohio Code > Chapter 926 - Agricultural Commodity Handlers
Oregon
Rhode Island
- Rhode Island General Laws > Chapter 5-11.1 - State Mobile Food Establishment Registration Act
- Rhode Island General Laws > Chapter 21-1 - Frozen Food Products
- Rhode Island General Laws > Chapter 21-11 - Meats
- Rhode Island General Laws > Chapter 21-14 - Shellfish Packing Houses
- Rhode Island General Laws > Chapter 21-15 - Pickled Fish
South Carolina
- South Carolina Code > Title 39 > Chapter 27 - Flour and Bread
- South Carolina Code > Title 39 > Chapter 29 - Corn Meal and Grits
- South Carolina Code > Title 39 > Chapter 31 - Rice
- South Carolina Code > Title 47 > Chapter 17 - Meat and Meat Food
South Dakota
Tennessee
Texas
- Texas Agriculture Code Chapter 25 - Children'S Access to Nutritious Food Program
- Texas Agriculture Code 25.001 - Creation
- Texas Agriculture Code 25.002 - Eligibility
- Texas Agriculture Code 25.003 - Use of Funds
- Texas Agriculture Code 25.004 - Report
Utah
- Utah Code > Title 4 > Chapter 5 - Utah Wholesome Food Act
- Utah Code > Title 4 > Chapter 21 - Beef Promotion
- Utah Code > Title 4 > Chapter 32a - Domesticated Game Slaughter and Processing
- Utah Code > Title 4 > Chapter 34 - Charitable Donation
- Utah Code > Title 11 > Chapter 56 - Food Truck Licensing and Regulation Act
Vermont
- Vermont Statutes > Title 6 > Chapter 30 - Frozen Foods
- Vermont Statutes > Title 6 > Chapter 32 - Maple Products
- Vermont Statutes > Title 6 > Chapter 216 - Farmers' Markets
- Vermont Statutes > Title 9 > Chapter 82A - Labeling of Food Produced With Genetic Engineering
Virginia
Washington
- Washington Code > Chapter 15.17 - Standards of grades and packs
- Washington Code > Chapter 15.19 - Ginseng
- Washington Code > Chapter 15.21 - Washington fresh fruit sales limitation act
- Washington Code > Chapter 15.26 - Tree fruit research act
- Washington Code > Chapter 15.28 - Soft tree fruits
West Virginia
- West Virginia Code > Chapter 19 > Article 5 - Grading and Packing of Fruits and Vegetables
- West Virginia Code > Chapter 19 > Article 5A - Controlled Atmosphere Storage of Fresh Fruits and Vegetables
- West Virginia Code > Chapter 19 > Article 28 - Vitamin and Mineral Enrichment of Flour and Bread
- West Virginia Code > Chapter 19 > Article 37 - West Virginia Fresh Food Act