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Food: Related Laws

U.S.

  • U.S. Code > Title 7 > Chapter 41 - Food for Peace
  • U.S. Code > Title 7 > Chapter 46 - Surplus Disposal of Agricultural Commodities
  • U.S. Code > Title 7 > Chapter 51 - Supplemental Nutrition Assistance Program
  • U.S. Code > Title 7 > Chapter 62 - Beef Research and Information
  • U.S. Code > Title 7 > Chapter 75 - International Carriage of Perishable Foodstuffs

Alaska

  • Alaska Statutes > Chapter 51 - Alaska Seafood Marketing Institute
  • Alaska Statutes > Chapter 52 - Fishery Industrial Technology Center

Arizona

  • Arizona Laws > Title 3 > Chapter 3 > Article 7 - Sale of Food Products by Producers
  • Arizona Laws > Title 9 > Chapter 4 > Article 7.2 - Mobile Food Vendors and Mobile Food Units
  • Arizona Laws > Title 36 > Chapter 8 - Pure Food Control
  • Arizona Laws > Title 44 > Chapter 9 > Article 24 - Retail Food Establishments

California

  • California Codes > Business and Professions Code > Division 8 > Chapter 24 - Bakery Trays, Bakery Baskets, and Merchandise Pallets
  • California Codes > Food and Agricultural Code > Division 16 - Certification, Processing and Canning, and Canned Foods
  • California Codes > Food and Agricultural Code > Division 17 - Fruit, Nut, and Vegetable Standards
  • California Codes > Food and Agricultural Code > Division 25 - Food Labeling
  • California Codes > Health and Safety Code > Division 104 > Part 6 - WHOLESALE FOOD

Connecticut

  • Connecticut General Statutes > Chapter 419a - Nonalcoholic Beverages
  • Connecticut General Statutes > Chapter 419b - Bakeries, Food Manufacturing Establishments and Food Warehouses
  • Connecticut General Statutes > Chapter 420e - Home Food Service Plan Sales Act
  • Connecticut General Statutes > Chapter 438d - Connecticut Seafood Advisory Council. Connecticut Food Policy Council

Florida

  • Florida Statutes > Chapter 500 - Food Products
  • Florida Statutes > Chapter 504 - Specialized Agricultural Product Labeling
  • Florida Statutes > Chapter 506 - Stamped or Marked Containers and Baskets
  • Florida Statutes > Chapter 595 - School Food and Nutrition Services
  • Florida Regulations > Division 5K - Division of Food Safety

Guam

  • Guam Code > Title 10 > Chapter 23 - Eating & Drinking Establishments
  • Guam Code > Title 10 > Chapter 24 - Food Establishment

Hawaii

  • Hawaii Revised Statutes > Chapter 145D - Donation of Food
  • Hawaii Revised Statutes > Chapter 147 - Grades and Standards

Idaho

  • Idaho Code > Title 25 > Chapter 29 - Beef Promotion
  • Idaho Code > Title 37 > Chapter 21 - Domestic Water and Ice
  • Idaho Code > Title 37 > Chapter 25 - Oils

Illinois

  • Illinois Compiled Statutes > 305 ILCS 43 - Farmers' Market Technology Improvement Program Act

Iowa

  • Iowa Code > Chapter 137D - Home Bakeries
  • Iowa Code > Chapter 137F - Food Establishments and Food Processing Plants
  • Iowa Code > Chapter 191 - Labeling Foods

Kansas

  • Kansas Statutes > Chapter 65 > Article 6a - Meat and Poultry
  • Kansas Statutes > Chapter 65 > Article 23 - Enrichment of Flour and Bread

Louisiana

  • Louisiana Revised Statutes > Title 3 > Chapter 3-D - Healthy Food Retail Act
  • Louisiana Revised Statutes > Title 3 > Chapter 6 - Dealers in Farm Products
  • Louisiana Revised Statutes > Title 3 > Chapter 7 - Brands, Grades, and Inspection
  • Louisiana Revised Statutes > Title 3 > Chapter 27 - Meat and Poultry Inspection Law

Maine

  • Maine Revised Statutes Title 7 Sec. 211 - Statement of policy
  • Maine Revised Statutes Title 7 Sec. 212 - Definitions
  • Maine Revised Statutes Title 7 Sec. 217 - Hunters for the Hungry Program; acceptance of donations
  • Maine Revised Statutes > Title 7 > Part 10 - Nutrient Management
  • Maine Revised Statutes Title 10 Sec. 1701 - Trademarks

Maryland

  • Maryland Code > Agriculture > Title 16 - Maryland Produce Safety Program

Michigan

  • Michigan Laws > Chapter 10 > Act 279 of 1988 - Adulterated Products
  • Michigan Laws > Chapter 289 - Pure Foods and Standards

Minnesota

  • Minnesota Statutes > Chapter 18F - Genetically Engineered Organisms
  • Minnesota Statutes > Chapter 27 - Farm Products Dealers
  • Minnesota Statutes > Chapter 28 - Cold Storage
  • Minnesota Statutes > Chapter 28A - Licensing Food Handlers
  • Minnesota Statutes > Chapter 30 - Wild Rice

Nevada

  • Nevada Revised Statutes > Chapter 446 - Food Establishments
  • Nevada Revised Statutes > Title 51 - Food and Other Commodities: Purity; Standards; Weights and Measures; Marketing

New Hampshire

  • New Hampshire Revised Statutes > Chapter 426 - Standards for Farm Products
  • New Hampshire Revised Statutes > Chapter 427 - Livestock and Meat Inspection
  • New Hampshire Revised Statutes > Chapter 434 - Marketing and Grading of Certain Commodities
  • New Hampshire Revised Statutes > Chapter 439 - State Food Security Act

New Jersey

  • New Jersey Statutes 24:4A-1. Short title
  • New Jersey Statutes 24:4A-2. Definitions.
  • New Jersey Statutes 24:4A-4. Food banks; licenses; fee; regulation
  • New Jersey Statutes 24:4A-5. Rules and regulations

New Mexico

  • New Mexico Statutes > Chapter 25 - Food

New York

  • New York Laws > Agriculture and Markets > Article 5-B - Sale of Meat
  • New York Laws > Agriculture and Markets > Article 17 - Adulteration, Packing, and Branding of Food and Food Products
  • New York Laws > Agriculture and Markets > Article 17-A - Enrichment of Certain Foods
  • New York Laws > Agriculture and Markets > Article 17-B - Licensing of Food Salvagers
  • New York Laws > Agriculture and Markets > Article 19 - Refrigerated Warehouses and Locker Plants

North Carolina

  • North Carolina General Statutes > Chapter 130A > Article 13 - Nutrition

North Dakota

  • North Dakota Code > Chapter 4.1-31 - Meat Inspection
  • North Dakota Code > Chapter 4.1-32 - Rendering Plants

Ohio

  • Ohio Code > Chapter 911 - Bakeries
  • Ohio Code > Chapter 913 - Canneries; Soft Drink Bottling
  • Ohio Code > Chapter 915 - Cold Storage; Individual Lockers
  • Ohio Code > Chapter 926 - Agricultural Commodity Handlers

Oregon

  • Oregon Statutes > Title 49 - Food and Other Commodities: Purity, Sanitation, Grades, Standards, Labels, Weights and Measures

Rhode Island

  • Rhode Island General Laws > Chapter 5-11.1 - State Mobile Food Establishment Registration Act
  • Rhode Island General Laws > Chapter 11-16 - Food and Beverages
  • Rhode Island General Laws > Chapter 21-1 - Frozen Food Products
  • Rhode Island General Laws > Chapter 21-11 - Meats
  • Rhode Island General Laws > Chapter 21-14 - Shellfish Packing Houses

South Carolina

  • South Carolina Code > Title 39 > Chapter 27 - Flour and Bread
  • South Carolina Code > Title 39 > Chapter 29 - Corn Meal and Grits
  • South Carolina Code > Title 39 > Chapter 31 - Rice
  • South Carolina Code > Title 47 > Chapter 17 - Meat and Meat Food

South Dakota

  • South Dakota Codified Laws > Title 39 > Chapter 13 - Beverages, Concentrates and Flavors

Tennessee

  • Tennessee Code > Title 53 > Chapter 16 - Sorghum Molasses

Texas

  • Texas Agriculture Code Chapter 25 - Children's Access to Nutritious Food Program
  • Texas Agriculture Code 25.001 - Creation
  • Texas Agriculture Code 25.002 - Eligibility
  • Texas Agriculture Code 25.003 - Use of Funds
  • Texas Agriculture Code 25.004 - Report

Utah

  • Utah Code > Title 4 > Chapter 5 - Utah Wholesome Food Act
  • Utah Code > Title 4 > Chapter 21 - Beef Promotion
  • Utah Code > Title 4 > Chapter 32a - Domesticated Game Slaughter and Processing
  • Utah Code > Title 4 > Chapter 34 - Charitable Donation
  • Utah Code > Title 11 > Chapter 56 - Food Truck Licensing and Regulation Act

Vermont

  • Vermont Statutes > Title 6 > Chapter 30 - Frozen Foods
  • Vermont Statutes > Title 6 > Chapter 32 - Maple Products
  • Vermont Statutes > Title 6 > Chapter 216 - Farmers' Markets
  • Vermont Statutes > Title 9 > Chapter 82A - Labeling of Food Produced With Genetic Engineering

Virginia

  • Virginia Code > Title 3.2 > Subtitle IV - Food and Drink; Weights and Measures
  • Virginia Code > Title 36 > Chapter 10.2 - Virginia Food Access Investment Program and Fund
  • Virginia Code > Title 59.1 > Chapter 54 - Fair Food Delivery Act

Washington

  • Washington Code > Chapter 15.17 - Standards of grades and packs
  • Washington Code > Chapter 15.19 - Ginseng
  • Washington Code > Chapter 15.21 - Washington fresh fruit sales limitation act
  • Washington Code > Chapter 15.26 - Tree fruit research act
  • Washington Code > Chapter 15.28 - Soft tree fruits

West Virginia

  • West Virginia Code > Chapter 19 > Article 5 - Grading and Packing of Fruits and Vegetables
  • West Virginia Code > Chapter 19 > Article 5A - Controlled Atmosphere Storage of Fresh Fruits and Vegetables
  • West Virginia Code > Chapter 19 > Article 28 - Vitamin and Mineral Enrichment of Flour and Bread
  • West Virginia Code > Chapter 19 > Article 37 - West Virginia Fresh Food Act

Wisconsin

  • Wisconsin Statutes > Chapter 97 - Food, lodging, and recreation
  • Wisconsin Statutes 97.12 - Enforcement
  • Wisconsin Statutes 97.13 - Sale of fish flour regulated
  • Wisconsin Statutes 97.17 - Buttermaker and cheesemaker license
  • Wisconsin Statutes 97.175 - Butter and cheese grader license requirements
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