Terms Used In CFR > Title 21 > Chapter I > Subchapter B > Part 110 > Subpart C - Equipment

• Food-contact surfaces: includes utensils and food-contact surfaces of equipment. See 21 CFR 110.3
• undesirable microorganisms: includes those microorganisms that are of public health significance, that subject food to decomposition, that indicate that food is contaminated with filth, or that otherwise may cause food to be adulterated within the meaning of the act. See 21 CFR 110.3