§ 130.3 Definitions and interpretations
§ 130.5 Procedure for establishing a food standard
§ 130.6 Review of Codex Alimentarius food standards
§ 130.8 Conformity to definitions and standards of identity
§ 130.9 Sulfites in standardized food
§ 130.10 Requirements for foods named by use of a nutrient content claim and a standardized term
§ 130.11 Label designations of ingredients for standardized foods
§ 130.12 General methods for water capacity and fill of containers
§ 130.14 General statements of substandard quality and substandard fill of container
§ 130.17 Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity

Terms Used In CFR > Title 21 > Chapter I > Subchapter B > Part 130 > Subpart A - General Provisions

  • Amendment: A proposal to alter the text of a pending bill or other measure by striking out some of it, by inserting new language, or both. Before an amendment becomes part of the measure, thelegislature must agree to it.
  • Contract: A legal written agreement that becomes binding when signed.
  • Evidence: Information presented in testimony or in documents that is used to persuade the fact finder (judge or jury) to decide the case for one side or the other.
  • Lease: A contract transferring the use of property or occupancy of land, space, structures, or equipment in consideration of a payment (e.g., rent). Source: OCC