§ 139.110 Macaroni products
§ 139.115 Enriched macaroni products
§ 139.117 Enriched macaroni products with fortified protein
§ 139.120 Milk macaroni products
§ 139.121 Nonfat milk macaroni products
§ 139.122 Enriched nonfat milk macaroni products
§ 139.125 Vegetable macaroni products
§ 139.135 Enriched vegetable macaroni products
§ 139.138 Whole wheat macaroni products
§ 139.140 Wheat and soy macaroni products
§ 139.150 Noodle products
§ 139.155 Enriched noodle products
§ 139.160 Vegetable noodle products
§ 139.165 Enriched vegetable noodle products
§ 139.180 Wheat and soy noodle products

Terms Used In CFR > Title 21 > Chapter I > Subchapter B > Part 139 > Subpart B - Requirements for Specific Standardized Macaroni and Noodle Products

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