§ 160.100 Eggs
§ 160.105 Dried eggs
§ 160.110 Frozen eggs
§ 160.115 Liquid eggs
§ 160.140 Egg whites
§ 160.145 Dried egg whites
§ 160.150 Frozen egg whites
§ 160.180 Egg yolks
§ 160.185 Dried egg yolks
§ 160.190 Frozen egg yolks

Terms Used In CFR > Title 21 > Chapter I > Subchapter B > Part 160 > Subpart B - Requirements for Specific Standardized Eggs and Egg Products

  • Contract: A legal written agreement that becomes binding when signed.
  • Fair market value: The price at which an asset would change hands in a transaction between a willing, informed buyer and a willing, informed seller.
  • Jurisdiction: (1) The legal authority of a court to hear and decide a case. Concurrent jurisdiction exists when two courts have simultaneous responsibility for the same case. (2) The geographic area over which the court has authority to decide cases.
  • Lease: A contract transferring the use of property or occupancy of land, space, structures, or equipment in consideration of a payment (e.g., rent). Source: OCC
  • Obligation: An order placed, contract awarded, service received, or similar transaction during a given period that will require payments during the same or a future period.
  • Personal property: All property that is not real property.
  • Public law: A public bill or joint resolution that has passed both chambers and been enacted into law. Public laws have general applicability nationwide.
  • Real property: Land, and all immovable fixtures erected on, growing on, or affixed to the land.