§ 21a-151 Definitions
§ 21a-152 Licensing requirements for bakeries, food warehouses and food manufacturing establishments. Exemptions. Regulations. License revocation. Certificate of approval
§ 21a-153 Use of underground rooms restricted
§ 21a-154 Manufacture and sale of bread
§ 21a-155 Wrapping of bread
§ 21a-156 Regulations
§ 21a-157 Communicable diseases bar to employment. Examination
§ 21a-158 Orders of commissioner
§ 21a-159 Penalty. Temporary or permanent injunction. Notice and hearing. Warning citation. Civil penalty
§ 21a-160 Operation of food warehouse. License. Fee

Terms Used In Connecticut General Statutes > Chapter 419b - Bakeries, Food Manufacturing Establishments and Food Warehouses

  • another: may extend and be applied to communities, companies, corporations, public or private, limited liability companies, societies and associations. See Connecticut General Statutes 1-1
  • Conviction: A judgement of guilt against a criminal defendant.
  • Corporation: A legal entity owned by the holders of shares of stock that have been issued, and that can own, receive, and transfer property, and carry on business in its own name.
  • Evidence: Information presented in testimony or in documents that is used to persuade the fact finder (judge or jury) to decide the case for one side or the other.
  • Injunction: An order of the court prohibiting (or compelling) the performance of a specific act to prevent irreparable damage or injury.
  • Jurisdiction: (1) The legal authority of a court to hear and decide a case. Concurrent jurisdiction exists when two courts have simultaneous responsibility for the same case. (2) The geographic area over which the court has authority to decide cases.
  • Temporary restraining order: Prohibits a person from an action that is likely to cause irreparable harm. This differs from an injunction in that it may be granted immediately, without notice to the opposing party, and without a hearing. It is intended to last only until a hearing can be held.