(a) An eating and drinking establishment as defined in
Chapter 23 of this Part;

(b) Any establishment for the killing of livestock for private consumption of the products and not for sale to others; and

10 Guam Code Ann. HEALTH AND SAFETY
CH. 24 FOOD ESTABLISHMENT

(c) Any establishment, including any market, wayside stand or roadside stand, used exclusively for the sale of fresh, unprocessed fruits, vegetables, nuts, eggs, live poultry, live pigs or other live animals except dogs and cats, by the original producer thereof in his own property; or liquor, canned and bottled soft drinks.

SOURCE: GC § 9540.1.