As used in this section, “temporary food service establishment” means a food service establishment operating at a fixed location for a period of time of not more than twenty-one consecutive days in conjunction with a single event or celebration. This chapter applies to temporary food service establishments with the following exceptions:

Terms Used In Washington Code 69.06.045

  • person: may be construed to include the United States, this state, or any state or territory, or any public or private corporation or limited liability company, as well as an individual. See Washington Code 1.16.080
(1) Only the operator or person in charge of a temporary food service establishment shall be required to secure a food and beverage service workers’ permit; and
(2) The operator or person in charge of a temporary food service establishment shall secure a valid food and beverage service workers’ permit before commencing the food handling operation.
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