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15 USC 3502 - Price fixing agreements, horizontal restraints of trade, or group boycotts

U.S. Code > Title 15 > Chapter 61 > § 3502 - Price fixing agreements, horizontal restraints of trade, or group boycotts


Current as of: February 2010
  As used in this chapter, the term "antitrust law" means the
Sherman Act (15 U.S.C. 1 et seq.), the Clayton Act (15 U.S.C. 12 et
seq.), and the Federal Trade Commission Act (15 U.S.C. 41 et seq.).

Legislative History

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U.S. Code Provisions: Food

U.S. Code > Title 7 > Chapter 41 - Food For Peace
U.S. Code > Title 7 > Chapter 46 - Surplus Disposal Of Agricultural Commodities
U.S. Code > Title 7 > Chapter 51 - Supplemental Nutrition Assistance Program
U.S. Code > Title 7 > Chapter 62 - Beef Research And Information
U.S. Code > Title 7 > Chapter 75 - International Carriage Of Perishable Foodstuffs
U.S. Code > Title 7 > Chapter 79 - Pork Promotion, Research, And Consumer Information
U.S. Code > Title 7 > Chapter 80 - Watermelon Research And Promotion
U.S. Code > Title 7 > Chapter 84 - National Nutrition Monitoring And Related Research
U.S. Code Title 7 > Chapter 98 > Subchapter IV - Food, Nutrition, And Consumer Services
U.S. Code > Title 7 > Chapter 102 - Emergency Food Assistance
U.S. Code > Title 15 > Chapter 61 - Soft Drink Interbrand Competition
U.S. Code > Title 21 > Chapter 4 - Animals, Meats, And Meat And Dairy Products
U.S. Code Title 21 > Chapter 9 > Subchapter IV - Food

State Laws: Food

AlaskaAlaska Statutes Chapter 16.51 - Alaska Seafood Marketing Institute
Alaska Statutes Chapter 16.52 - Fishery Industrial Technology Center
ArizonaArizona Laws > Title 3 > Chapter 3 > Article 7 - Sale of Food Products by Producers
Arizona Laws > Title 36 > Chapter 8 - Pure Food Control
CaliforniaCalifornia Business and Professions Code > Division 8 > Chapter 24 - Bakery Trays,Bakery Baskets, And Merchandise Pallets
California Food and Agricultural Code > Division 16 - Certification, Processing And Canning, And Canned Foods
California Food and Agricultural Code > Division 17 - Fruit, Nut, And Vegetable Standards
California Health and Safety Code > Division 104 > Part 6 - Wholesale Food
California Health and Safety Code > Division 104 > Part 7 - California Retail Food Code
ConnecticutConnecticut General Statutes > Title 21a > Chapter 419a - Nonalcoholic Beverages
Connecticut General Statutes > Title 21a > Chapter 419b - Bakeries
Connecticut General Statutes > Title 21a > Chapter 420e - Home Food Service Plan Sales Act
Connecticut General Statutes > Title 22 > Chapter 438d - Connecticut Seafood Advisory Council. Connecticut Food Policy Council
FloridaFlorida Statutes > Chapter 500 - Food Products
Florida Statutes > Chapter 504 - Specialized Agricultural Product Labeling
Florida Statutes > Chapter 506 - Stamped Or Marked Containers and Baskets
Florida Regulations > Division 5K - Division of Food Safety
Florida Regulations Chapter 61C-4 - Public Food Service Establishments
HawaiiHawaii Revised Statutes > Chapter 145D - Donation of Food
Hawaii Revised Statutes Chapter 147 - Grades and Standards
IdahoIdaho Code Title 25 > Chapter 29 - Beef Promotion
Idaho Code Title 37 > Chapter 16 - Imported Food Products
Idaho Code Title 37 > Chapter 21 - Domestic Water And Ice
Idaho Code Title 37 > Chapter 25 - Oils
Idaho Code Title 37 > Chapter 26 - Enrichment Of Bread And Flour
Idaho Code Title 67 > Chapter 83 - Idaho Food Quality Assurance Institute
IllinoisIllinois Compiled Statutes > 305 ILCS 43 - Farmers' Market Technology Improvement Program Act
IowaIowa Code Chapter 137D - Home food establishments
Iowa Code Chapter 137F - Food establishments and food processing plants
Iowa Code Chapter 191 - Labeling foods
KansasKansas Statutes > Chapter 65 > Article 6a - Meat And Poultry
Kansas Statutes > Chapter 65 > Article 23 - Enrichment Of Flour And Bread
LouisianaLouisiana Revised Statutes > Title 3 > Chapter 3-D - Healthy Food Retail Act
Louisiana Revised Statutes > Title 3 > Chapter 6 - Dealers In Farm Products
Louisiana Revised Statutes > Title 3 > Chapter 7 - Brands, Grades, And Inspection
Louisiana Revised Statutes > Title 40 > Chapter 14 - Meat And Poultry Inspection Law
MaineMaine Revised Statutes Title 7 > Chapter 8-A - Food And Food Policy
Maine Revised Statutes > Title 10 > Chapter 309 - Sardines
Maine Revised Statutes > Title 10 > Chapter 605 - Canned Goods
Maine Revised Statutes Title 22 > Chapter 562-A - Preparation Of Livestock And Poultry Products For Human Consumption
Maine Revised Statutes Title 32 > Chapter 27 - Manufacturers And Bottlers Of Nonalcoholic Beverages
MichiganMichigan Laws > Chapter 10 > Act 279 of 1988 - Adulterated Products
Michigan Laws > Chapter 289
MinnesotaMinnesota Statutes Chapter 18F - Genetically Engineered Organisms
Minnesota Statutes Chapter 27 - Wholesale Produce Dealers
Minnesota Statutes Chapter 28 - Cold Storage
Minnesota Statutes Chapter 28A - Licensing Food Handlers
Minnesota Statutes Chapter 30 - Potatoes, Wild Rice, Apples
Minnesota Statutes Chapter 31 - Food
Minnesota Statutes Chapter 34 - Nonalcoholic Beverages
Minnesota Statutes Chapter 157 - Food, Beverage, and Lodging Establishments
NevadaNevada Revised Statutes > Chapter 446 - Food Establishments
Nevada Revised Statutes > Title 51 - Food And Other Commodities: Purity; Standards; Weights And Measures; Marketing
New HampshireNew Hampshire Revised Statutes > Chapter 426 - Standards For Farm Products
New Hampshire Revised Statutes > Chapter 427 - Livestock And Meat Inspection
New Hampshire Revised Statutes > Chapter 434 - Marketing And Grading Of Certain Commodities
New Hampshire Revised Statutes > Chapter 439 - State Food Security Act
New MexicoNew Mexico Statutes Chapter 25 - Food
New YorkNew York Laws - Agriculture & Markets > Article 5-B - Sale of Meat
New York Laws - Agriculture & Markets > Article 17 - Adulteration, Packing, and Branding of Food and Food Products
New York Laws - Agriculture & Markets > Article 17-A - Enrichment of Certain Foods
New York Laws - Agriculture & Markets > Article 17-B - Licensing of Food Salvagers
New York Laws - Agriculture & Markets > Article 19 - Refrigerated Warehouses and Locker Plants
New York Laws - Agriculture & Markets > Article 20-C - Licensing of Food Processing Establishments
New York Public Health Law > Article 13 > Title 8 - Food Handling
New YorkNew York Laws > Agriculture & Markets > Article 5-B - Sale Of Meat
New York Laws > Agriculture & Markets > Article 17 - Adulteration, Packing, And Branding Of Food And Food Products
New York Laws > Agriculture & Markets > Article 17-A - Enrichment Of Certain Foods
New York Laws > Agriculture & Markets > Article 17-B - Licensing Of Food Salvagers
New York Laws > Agriculture & Markets > Article 19 - Refrigerated Warehouses And Locker Plants
New York Laws > Agriculture & Markets > Article 20-C - Licensing Of Food Processing Establishments
New York Laws > Public Health > Article 13 > Title 8 - Food Handling
North CarolinaNorth Carolina General Statutes Chapter 106 > Article 44 - Unfair Practices by Handlers of Fruits and Vegetables
North Carolina General Statutes Chapter 106 > Article 70 - North Carolina Sustainable Local Food Advisory Council
North Carolina General Statutes Chapter 130A > Article 13 - Nutrition
OhioOhio Code > Title 9 > Chapter 911 - Bakeries
Ohio Code > Title 9 > Chapter 913 - Canneries; Soft Drink Bottling
Ohio Code > Title 9 > Chapter 915 - Cold Storage; Individual Lockers
Ohio Code > Title 9 > Chapter 926 - Agricultural Commodity Handlers
OregonOregon Statutes > Title 49 - Food and Other Commodities: Purity, Sanitation, Grades, Standards, Labels, Weights and Measures
Rhode IslandRhode Island General Laws > Chapter 11-16. Food and Beverages
Rhode Island General Laws > Chapter 21-1. Frozen Food Products
Rhode Island General Laws > Chapter 21-11. Meats
Rhode Island General Laws > Chapter 21-14. Shellfish Packing Houses
Rhode Island General Laws > Chapter 21-15. Pickled Fish
Rhode Island General Laws > Chapter 21-16. Kosher Foods
Rhode Island General Laws > Chapter 21-21. Olive Oil
Rhode Island General Laws > Chapter 21-22. Vinegar
Rhode Island General Laws > Chapter 21-23. Nonalcoholic Bottled Beverages, Drinks and Juices
Rhode Island General Laws > Chapter 21-24. Flour and Bread
Rhode Island General Laws > Chapter 21-25. Corn and Corn Meal
Rhode Island General Laws > Chapter 21-26. Soda and Cream of Tartar
Rhode Island General Laws > Chapter 21-32. Advertising of Rhode Island Products
Rhode Island General Laws > Chapter 21-33. Packaged Bakery Products
Rhode Island General Laws > Chapter 21-34. Food Donations
Rhode Island General Laws > Chapter 21-35. Home Food Service Sales
Rhode Island General Laws > Chapter 23-62. Truth in Food Disclosure Law
South CarolinaSouth Carolina Code > Title 39 > Chapter 27 - Flour And Bread
South Carolina Code > Title 39 > Chapter 29 - Corn Meal And Grits
South Carolina Code > Title 39 > Chapter 31 - Rice
South Carolina Code > Title 47 > Chapter 17 - Meat And Meat Food
South DakotaSouth Dakota Laws > Title 34 > Chapter 18A - Hamburger And Imitation Hamburger
South Dakota Laws > Title 39 > Chapter 13 - Beverages, Concentrates And Flavors
TexasTexas Agriculture Code > Title 2 > Chapter 25 - Children's Access To Nutritious Food Program
UtahUtah Code > Title 4 > Chapter 5 - Utah Wholesome Food Act
Utah Code > Title 4 > Chapter 21 - Beef Promotion
Utah Code > Title 4 > Chapter 34 - Charitable Donation of Food
VermontVermont Statutes > Title 6 > Chapter 30 - Frozen Foods
Vermont Statutes > Title 6 > Chapter 32 - Maple Products
Vermont Statutes > Title 6 > Chapter 216 - Farmers' Markets
VirginiaVirginia Code Title 3.2 > Chapter 51 - Food and Drink
Virginia Code Title 3.2 > Chapter 55 - Vinegar
Virginia Code Title 3.2 > Chapter 55.1 - Waste Kitchen Grease
West VirginiaWest Virginia Code > Chapter 19 > Article 5 - Grading And Packing Of Fruits And Vegetables
West Virginia Code > Chapter 19 > Article 5A - Controlled Atmosphere Storage Of Fresh Fruits And Vegetables
West Virginia Code > Chapter 19 > Article 28 - Vitamin And Mineral Enrichment Of Flour And Bread
WisconsinWisconsin Statutes > Chapter 126 > Subchapter VI - Vegetable Contractors

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