California Health and Safety Code 112580 – Every operator of a frozen food locker plant, shall keep a record …
Current as of: 2024 | Check for updates
|
Other versions
Every operator of a frozen food locker plant, shall keep a record showing names and addresses of renters of lockers and the records shall be available for examination by the Director of Food and Agriculture or his or her representatives, or the department or its representatives, during business hours of the plants.
(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
Terms Used In California Health and Safety Code 112580
- Department: means the State Department of Health Services. See California Health and Safety Code 112500
- Director: means "State Director of Health Services. See California Health and Safety Code 21
- Food: means any article used by man for food, drink, confectionery or condiment, or which enters into the composition thereof, whether simple, blended, mixed or compounded. See California Health and Safety Code 112500
- Frozen: means food frozen in a room or compartment in which the temperature is plus 5 degrees Fahrenheit or lower. See California Health and Safety Code 112500
- Locker: means the individual sections or compartments of a capacity of not to exceed 25 cubic feet in the locker room of a frozen food locker plant. See California Health and Safety Code 112500
- Operator: means any person, firm or corporation operating or maintaining a frozen food locker plant. See California Health and Safety Code 112500