This chapter shall be known as the “Frozen Food Locker Plant Act of 1951.”

(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)

Terms Used In California Health and Safety Code 112630

  • Food: means any article used by man for food, drink, confectionery or condiment, or which enters into the composition thereof, whether simple, blended, mixed or compounded. See California Health and Safety Code 112500
  • Locker: means the individual sections or compartments of a capacity of not to exceed 25 cubic feet in the locker room of a frozen food locker plant. See California Health and Safety Code 112500