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California Health and Safety Code > Division 104 > Part 7 - California Retail Food Code

California Codes > California Health and Safety Code > Division 104 > Part 7 - California Retail Food Code


Current as of: 2010
Chapter 1General Provisions
Chapter 2Definitions
Chapter 3Management And Personnel
Chapter 4General Food Safety Requirements
Chapter 5Cleaning And Sanitizing Of Equipment And Utensils
Chapter 6Equipment, Utensils, And Linens
Chapter 7Water, Plumbing, And Waste
Chapter 8Physical Facilities
Chapter 9Permanent Food Facilities
Chapter 10Mobile Food Facilities
Chapter 10.5Nonprofit Charitable Temporary Food Facilities
Chapter 11Temporary Food Facilities
Chapter 12Certified Farmers' Markets
Chapter 12.5Farm Stands
Chapter 12.6Trans Fats
Chapter 13Compliance And Enforcement

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California Laws: Food

California Business and Professions Code > Division 8 > Chapter 24 - Bakery Trays,Bakery Baskets, And Merchandise Pallets
California Food and Agricultural Code > Division 16 - Certification, Processing And Canning, And Canned Foods
California Food and Agricultural Code > Division 17 - Fruit, Nut, And Vegetable Standards
California Health and Safety Code > Division 104 > Part 6 - Wholesale Food
California Health and Safety Code > Division 104 > Part 7 - California Retail Food Code

U.S. Code Provisions: Food

U.S. Code > Title 7 > Chapter 41 - Food For Peace
U.S. Code > Title 7 > Chapter 46 - Surplus Disposal Of Agricultural Commodities
U.S. Code > Title 7 > Chapter 51 - Supplemental Nutrition Assistance Program
U.S. Code > Title 7 > Chapter 62 - Beef Research And Information
U.S. Code > Title 7 > Chapter 75 - International Carriage Of Perishable Foodstuffs
U.S. Code > Title 7 > Chapter 79 - Pork Promotion, Research, And Consumer Information
U.S. Code > Title 7 > Chapter 80 - Watermelon Research And Promotion
U.S. Code > Title 7 > Chapter 84 - National Nutrition Monitoring And Related Research
U.S. Code Title 7 > Chapter 98 > Subchapter IV - Food, Nutrition, And Consumer Services
U.S. Code > Title 7 > Chapter 102 - Emergency Food Assistance
U.S. Code > Title 15 > Chapter 61 - Soft Drink Interbrand Competition
U.S. Code > Title 21 > Chapter 4 - Animals, Meats, And Meat And Dairy Products
U.S. Code Title 21 > Chapter 9 > Subchapter IV - Food

Federal Regulations: Food

U.S. Code > Title 7 > Chapter 41 - Food For Peace
U.S. Code > Title 7 > Chapter 46 - Surplus Disposal Of Agricultural Commodities
U.S. Code > Title 7 > Chapter 51 - Supplemental Nutrition Assistance Program
U.S. Code > Title 7 > Chapter 62 - Beef Research And Information
U.S. Code > Title 7 > Chapter 75 - International Carriage Of Perishable Foodstuffs
U.S. Code > Title 7 > Chapter 79 - Pork Promotion, Research, And Consumer Information
U.S. Code > Title 7 > Chapter 80 - Watermelon Research And Promotion
U.S. Code > Title 7 > Chapter 84 - National Nutrition Monitoring And Related Research
U.S. Code Title 7 > Chapter 98 > Subchapter IV - Food, Nutrition, And Consumer Services
U.S. Code > Title 7 > Chapter 102 - Emergency Food Assistance
U.S. Code > Title 15 > Chapter 61 - Soft Drink Interbrand Competition
U.S. Code > Title 21 > Chapter 4 - Animals, Meats, And Meat And Dairy Products
U.S. Code Title 21 > Chapter 9 > Subchapter IV - Food
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