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California Health and Safety Code > Division 104 > Part 7 - California Retail Food Code
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California Health and Safety Code > Division 104 > Part 7 - California Retail Food Code
California Codes
>
California Health and Safety Code
>
Division 104
> Part 7 - California Retail Food Code
Current as of: 2010
Check for updates
2009 version
Chapter 1
General Provisions
Chapter 2
Definitions
Chapter 3
Management And Personnel
Chapter 4
General Food Safety Requirements
Chapter 5
Cleaning And Sanitizing Of Equipment And Utensils
Chapter 6
Equipment, Utensils, And Linens
Chapter 7
Water, Plumbing, And Waste
Chapter 8
Physical Facilities
Chapter 9
Permanent Food Facilities
Chapter 10
Mobile Food Facilities
Chapter 10.5
Nonprofit Charitable Temporary Food Facilities
Chapter 11
Temporary Food Facilities
Chapter 12
Certified Farmers' Markets
Chapter 12.5
Farm Stands
Chapter 12.6
Trans Fats
Chapter 13
Compliance And Enforcement
________________________________________________________________________
California Laws: Food
California Business and Professions Code > Division 8 > Chapter 24 - Bakery Trays,Bakery Baskets, And Merchandise Pallets
California Food and Agricultural Code > Division 16 - Certification, Processing And Canning, And Canned Foods
California Food and Agricultural Code > Division 17 - Fruit, Nut, And Vegetable Standards
California Health and Safety Code > Division 104 > Part 6 - Wholesale Food
California Health and Safety Code > Division 104 > Part 7 - California Retail Food Code
U.S. Code Provisions: Food
U.S. Code > Title 7 > Chapter 41 - Food For Peace
U.S. Code > Title 7 > Chapter 46 - Surplus Disposal Of Agricultural Commodities
U.S. Code > Title 7 > Chapter 51 - Supplemental Nutrition Assistance Program
U.S. Code > Title 7 > Chapter 62 - Beef Research And Information
U.S. Code > Title 7 > Chapter 75 - International Carriage Of Perishable Foodstuffs
U.S. Code > Title 7 > Chapter 79 - Pork Promotion, Research, And Consumer Information
U.S. Code > Title 7 > Chapter 80 - Watermelon Research And Promotion
U.S. Code > Title 7 > Chapter 84 - National Nutrition Monitoring And Related Research
U.S. Code Title 7 > Chapter 98 > Subchapter IV - Food, Nutrition, And Consumer Services
U.S. Code > Title 7 > Chapter 102 - Emergency Food Assistance
U.S. Code > Title 15 > Chapter 61 - Soft Drink Interbrand Competition
U.S. Code > Title 21 > Chapter 4 - Animals, Meats, And Meat And Dairy Products
U.S. Code Title 21 > Chapter 9 > Subchapter IV - Food
Federal Regulations: Food
U.S. Code > Title 7 > Chapter 41 - Food For Peace
U.S. Code > Title 7 > Chapter 46 - Surplus Disposal Of Agricultural Commodities
U.S. Code > Title 7 > Chapter 51 - Supplemental Nutrition Assistance Program
U.S. Code > Title 7 > Chapter 62 - Beef Research And Information
U.S. Code > Title 7 > Chapter 75 - International Carriage Of Perishable Foodstuffs
U.S. Code > Title 7 > Chapter 79 - Pork Promotion, Research, And Consumer Information
U.S. Code > Title 7 > Chapter 80 - Watermelon Research And Promotion
U.S. Code > Title 7 > Chapter 84 - National Nutrition Monitoring And Related Research
U.S. Code Title 7 > Chapter 98 > Subchapter IV - Food, Nutrition, And Consumer Services
U.S. Code > Title 7 > Chapter 102 - Emergency Food Assistance
U.S. Code > Title 15 > Chapter 61 - Soft Drink Interbrand Competition
U.S. Code > Title 21 > Chapter 4 - Animals, Meats, And Meat And Dairy Products
U.S. Code Title 21 > Chapter 9 > Subchapter IV - Food
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