§ 117.1 Applicability and status
§ 117.3 Definitions
§ 117.4 Qualifications of individuals who manufacture, process, pack, or hold food
§ 117.5 Exemptions
§ 117.7 Applicability of subparts C, D, and G of this part to a facility solely engaged in the storage of unexposed packaged food
§ 117.8 Applicability of subpart B of this part to the off-farm packing and holding of raw agricultural commodities
§ 117.9 Records required for this subpart

Terms Used In CFR > Title 21 > Chapter I > Subchapter B > Part 117 > Subpart A - General Provisions

  • Evidence: Information presented in testimony or in documents that is used to persuade the fact finder (judge or jury) to decide the case for one side or the other.
  • Food-contact surfaces: includes utensils and food-contact surfaces of equipment. See 21 CFR 117.3
  • Lease: A contract transferring the use of property or occupancy of land, space, structures, or equipment in consideration of a payment (e.g., rent). Source: OCC
  • Obligation: An order placed, contract awarded, service received, or similar transaction during a given period that will require payments during the same or a future period.
  • Real property: Land, and all immovable fixtures erected on, growing on, or affixed to the land.
  • Trial: A hearing that takes place when the defendant pleads "not guilty" and witnesses are required to come to court to give evidence.
  • undesirable microorganisms: includes those microorganisms that are pathogens, that subject food to decomposition, that indicate that food is contaminated with filth, or that otherwise may cause food to be adulterated. See 21 CFR 117.3