Terms Used In California Codes > Food and Agricultural Code > Division 1 > Part 1 > Chapter 3 > Article 2 - Services

• board: as used in this chapter means the Medical Board of California. See California Business and Professions Code 2002
• commission: means the Student Aid Commission created by this article. See California Education Code 69515
• Department: means the Department of Food and Agriculture. See California Food and Agricultural Code 32
• Fair market value: The price at which an asset would change hands in a transaction between a willing, informed buyer and a willing, informed seller.
• license: means license, certificate, registration, or other means to engage in a business or profession regulated by this code or referred to in Section 1000 or 3600. See California Business and Professions Code 23.7
• Licensee: means any person authorized by a license, certificate, registration, or other means to engage in a business or profession regulated by this code or referred to in Sections 1000 and 3600. See California Business and Professions Code 23.8
• Obligation: An order placed, contract awarded, service received, or similar transaction during a given period that will require payments during the same or a future period.
• Person: means any individual, partnership, association, corporation, limited liability company, or any organized group of persons whether incorporated or not. See California Food and Agricultural Code 38
• Venue: The geographical location in which a case is tried.