Florida Regulations 5K-4.002: Adoption of Federal Regulations and Other Standards
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(1) The following materials are hereby incorporated and adopted as rules under the Florida Food Act, Florida Statutes Chapter 500 Copies of all referenced materials documents are available for examination at the Florida Department of Agriculture and Consumer Services, Division of Food Safety, Bureau of Food Inspection, 3125 Conner Boulevard, Suite H, Tallahassee, Florida 32399-1650 or online as indicated.
(a) Code of Federal Regulations Title 7 – Agriculture, Part 56, Sections 56.1-56.2, 56.35-56.37, 56.39-56.41, 56.75-56.77, Part 57, Sections 57.1, 57.35, 57.45, 57.800-57.860, 57.900-57.970, and Part 70, Sections 70.1-70.2, 70.50-70.55, 70.110, revised as of January 1, 2016, http://www.flrules.org/Gateway/reference.asp?No=Ref-11756.
(b) Code of Federal Regulations Title 9 – Animal and Animal Products, Parts 301, 303, 316-317, Part 318, Sections 318.10, 318.16, 318.20, Part 319, Part 352, Sections 352.1 and 352.7, Part 354, Sections 354.1, 354.70-354.72, and Part 381, Sections 381.1-381.15, 381.125, revised as of January 1, 2016, http://www.flrules.org/Gateway/reference.asp?No=Ref-11758.
(c) Code of Federal Regulations Title 19 – Custom Duties, Part 134, revised as of April 1, 2016, http://www.flrules.org/Gateway/reference.asp?No=Ref-11760.
(d) Code of Federal Regulations Title 21 – Food and Drugs, Part 1 (Excluding subparts L, and M), Part 2, Sections 2.5, 2.25-2.125, Parts 7, 70, 73-74, 100, Part 101, (excluding section 101.8, subsection 101.9(g)(2) and section 101.11), Parts 102-109, Part 111, Sections 112.3, 112.12, 112.44(a)(1)-(4), 112.140, 112.49(a), Subparts C, and L-O pertaining only to sprouts, Part 117 (except for 117.80(c)(3)) is amended to require refrigerated foods to be maintained at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or below and require that hot foods be maintained at a temperature of 135 degrees Fahrenheit (57 degrees Celsius) or above, Part 113 – 190 and Part 1240, revised as of April 1, 2016, http://www.flrules.org/Gateway/reference.asp?No=Ref-11761.
(e) Code of Federal Regulations Title 40 – Protection of Environment, Part 180, (excluding subsection 180.6(d) and Section 180.101), revised as of July 1, 2018, http://www.flrules.org/Gateway/reference.asp?No=Ref-11762.
(2) The following materials are hereby incorporated and adopted as rules under the Florida Food Act, Florida Statutes Chapter 500 Copies of all referenced materials documents are available for examination at the Florida Department of Agriculture and Consumer Services, Division of Food Safety, Bureau of Food Inspection, 3125 Conner Boulevard, Suite H, Tallahassee, Florida 32399-1650 or online as indicated.
(a) The action levels for food defects declared by the United States Food and Drug Administration and referenced in the FDA/CFSAN Defect Action Level Handbook, The Food Defect Action Levels, May 1995 (Revised May 1998), http://www.flrules.org/Gateway/reference.asp?No=Ref-04900.
(b) Industry Activities Staff Booklet, Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed (August 2000), http://www.flrules.org/Gateway/reference.asp?No=Ref-04901.
(c)
(a) Code of Federal Regulations Title 7 – Agriculture, Part 56, Sections 56.1-56.2, 56.35-56.37, 56.39-56.41, 56.75-56.77, Part 57, Sections 57.1, 57.35, 57.45, 57.800-57.860, 57.900-57.970, and Part 70, Sections 70.1-70.2, 70.50-70.55, 70.110, revised as of January 1, 2016, http://www.flrules.org/Gateway/reference.asp?No=Ref-11756.
(b) Code of Federal Regulations Title 9 – Animal and Animal Products, Parts 301, 303, 316-317, Part 318, Sections 318.10, 318.16, 318.20, Part 319, Part 352, Sections 352.1 and 352.7, Part 354, Sections 354.1, 354.70-354.72, and Part 381, Sections 381.1-381.15, 381.125, revised as of January 1, 2016, http://www.flrules.org/Gateway/reference.asp?No=Ref-11758.
(c) Code of Federal Regulations Title 19 – Custom Duties, Part 134, revised as of April 1, 2016, http://www.flrules.org/Gateway/reference.asp?No=Ref-11760.
(d) Code of Federal Regulations Title 21 – Food and Drugs, Part 1 (Excluding subparts L, and M), Part 2, Sections 2.5, 2.25-2.125, Parts 7, 70, 73-74, 100, Part 101, (excluding section 101.8, subsection 101.9(g)(2) and section 101.11), Parts 102-109, Part 111, Sections 112.3, 112.12, 112.44(a)(1)-(4), 112.140, 112.49(a), Subparts C, and L-O pertaining only to sprouts, Part 117 (except for 117.80(c)(3)) is amended to require refrigerated foods to be maintained at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or below and require that hot foods be maintained at a temperature of 135 degrees Fahrenheit (57 degrees Celsius) or above, Part 113 – 190 and Part 1240, revised as of April 1, 2016, http://www.flrules.org/Gateway/reference.asp?No=Ref-11761.
(e) Code of Federal Regulations Title 40 – Protection of Environment, Part 180, (excluding subsection 180.6(d) and Section 180.101), revised as of July 1, 2018, http://www.flrules.org/Gateway/reference.asp?No=Ref-11762.
(2) The following materials are hereby incorporated and adopted as rules under the Florida Food Act, Florida Statutes Chapter 500 Copies of all referenced materials documents are available for examination at the Florida Department of Agriculture and Consumer Services, Division of Food Safety, Bureau of Food Inspection, 3125 Conner Boulevard, Suite H, Tallahassee, Florida 32399-1650 or online as indicated.
(a) The action levels for food defects declared by the United States Food and Drug Administration and referenced in the FDA/CFSAN Defect Action Level Handbook, The Food Defect Action Levels, May 1995 (Revised May 1998), http://www.flrules.org/Gateway/reference.asp?No=Ref-04900.
(b) Industry Activities Staff Booklet, Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed (August 2000), http://www.flrules.org/Gateway/reference.asp?No=Ref-04901.
(c)