(a) eating and drinking establishment means any food service establishment, mobile food service establishment or vending machine;

(b) food service establishment means any restaurant, coffee shop, public or private school cafeteria, lunchroom, luncheonette, lunchstand, lunch-counter, in-plant or employee eating establishment, soda fountain, bar, cafe, tavern, short order cafe, sandwich stand, drink stand, temporary food service establishment, mobile food service establishment, any cafeteria or similar facility connected with any institution defined in Chapter 24 and any other eating establishment, organization, club, including veteran’s club, boardinghouse, guesthouse or political subdivision, any stall stand, booth or concession within any public market which gives, sells or offers for sale food or beverage to the public, guests, patrons or employees as well as kitchens in which food is prepared on the premises for serving elsewhere including catering functions. The term food service establishment shall not include vending machines, vehicles, cooperative arrangements by employees who purchase food or beverages for their own consumption and where no employee is assigned full time to care for or operate equip-

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CH. 23 EATING AND DRINKING ESTABLISHMENTS

ment used in such arrangement or private homes nor shall the term food service establishment include churches, church societies, private clubs or other non-profit associations of a religious, philanthropic, civic improvement, social, political or educational nature, which purchase food, food products or beverage, for service without charge to their members;

(c) vending machine means any self-service device which, upon insertion of a coin, coins or token or by similar means, dispenses unit servings of food or beverage, either in bulk or in package, without the necessity of replenishing the device between each vending operation, but not including devices dispensing peanuts, wrapped candy, gum, ice and canned or bottled beverage exclusively;

(d) machine location means the room enclosure, space or area where one (1) or more vending machines are installed and operated;

(e) employee means any person working in an estab- lishment covered by this Chapter who transports food or food containers, who engages in food preparation or service or who comes in contact with any food utensils or equipment;

(f) utensil means any kitchenware and tableware used in the preparation, conveying or serving of food;

(g) single service articles means cups, containers, lids or closures; plates, knives, forks, spoons, stirrers, paddles; straws, place mats, napkins, doilies, wrapping materials; and all similar articles which are wholly or in part from paper, paper- board, molded pulp, foil, wood, plastic, synthetic or other readily destructible materials and which are intended by manufacturers and generally recognized by the public as for one usage only, then to be discarded;

(h) product contact surface means any surface of the vending machine, appurtenances or containers which comes into direct contact with any food, beverage or ingredient; and

(i) new as used in reference to new eating and drinking establishments applies to eating and drinking establishments

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CH. 23 EATING AND DRINKING ESTABLISHMENTS

constructed or machines or equipment installed after the effective date of this Chapter.

SOURCE: GC § 6530.

CROSS-REFERENCE: See 10 Guam Code Ann. § 24101 re subsection (b).