Kansas Statutes 65-6a47. Imported meat, poultry or dairy products; labeling; definitions
Terms Used In Kansas Statutes 65-6a47
- Label: means a display of written, printed or graphic matter upon the immediate container (not including package liners) of any article. See Kansas Statutes 65-6a18
- Labeling: means all labels and other written, printed or graphic matter (1) upon any article or any of its containers or wrappers or (2) accompanying the article. See Kansas Statutes 65-6a18
- meat: means the dressed flesh of cattle, swine, horses, sheep, rabbits or goats but shall not include fish or products of fish. See Kansas Statutes 65-6a47
- Person: means any individual, partnership, firm, corporation, association or other business unit or governmental entity. See Kansas Statutes 65-6a18
- Poultry: means any domesticated bird, whether live or dead. See Kansas Statutes 65-6a18
- retailer: shall mean a person regularly engaged in the business of selling meat, canned, frozen or cured, or poultry, eggs or butter, at retail to the trade and public as such, and selling only to the user or consumer and not for resale; (b) the word "meat" means the dressed flesh of cattle, swine, horses, sheep, rabbits or goats but shall not include fish or products of fish. See Kansas Statutes 65-6a47
- State: when applied to the different parts of the United States, includes the District of Columbia and the territories. See Kansas Statutes 77-201
- Wholesaler: means any person engaged in the distribution of inspected and passed meat, meat products, poultry or poultry products. See Kansas Statutes 65-6a18
Every wholesaler or retailer who sells or offers for sale in the state of Kansas through a meat market, store or otherwise, any meats, either canned, frozen or cured, or any poultry, eggs or butter, which are the products of any country foreign to the United States, shall clearly label such meat, poultry, eggs or butter as “imported,” naming the country of its origin, which labeling shall be in lettering not less than 1/2 inch in height. As used in this act: (a) The word “retailer” shall mean a person regularly engaged in the business of selling meat, canned, frozen or cured, or poultry, eggs or butter, at retail to the trade and public as such, and selling only to the user or consumer and not for resale; (b) the word “meat” means the dressed flesh of cattle, swine, horses, sheep, rabbits or goats but shall not include fish or products of fish.