Michigan Laws 289.2119 – Rules; evaluation, consultation, and training support to local health departments; review; criteria
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Terms Used In Michigan Laws 289.2119
- Department: means the department of agriculture and rural development. See Michigan Laws 289.1107
- Evaluation: means a food safety audit, inspection, or food safety and sanitation assessment, whether announced or unannounced, that identifies violations or verifies compliance with this act and determines the degree of active control by food establishment operators over foodborne illness risk factors. See Michigan Laws 289.1107
- Food: means articles used for food or drink for humans or other animals, chewing gum, and articles used for components of any such article. See Michigan Laws 289.1107
- Jurisdiction: (1) The legal authority of a court to hear and decide a case. Concurrent jurisdiction exists when two courts have simultaneous responsibility for the same case. (2) The geographic area over which the court has authority to decide cases.
- Local health department: means that term as defined in section 1105 of the public health code, MCL 333. See Michigan Laws 289.1109
- Public health code: means 1978 PA 368, MCL 333. See Michigan Laws 289.1109
- Rules: means administrative rules promulgated under this act pursuant to the administrative procedures act of 1969, 1969 PA 306, MCL 24. See Michigan Laws 289.1111
(1) Notwithstanding section 12909(1) of the public health code, MCL 333.12909, the department may promulgate rules to prescribe criteria for food service programs by local health departments. The department in promulgating these rules shall seek the advice and counsel of local health departments and the food service industry.
(2) The department shall provide evaluation, consultation, and training support to local health departments delegated authority and responsibility to perform food service program activities under section 3105.
(3) The department shall periodically conduct comprehensive reviews of each local health department‘s food service program. The reviews shall be based on criteria developed by the department with input from local health departments and may include a review of 1 or more elements of the following:
(a) Compliance with this act by the food service establishments within the local health department jurisdiction.
(b) The competency and training of the food service evaluation personnel.
(c) Compliance with the delegated program activities and established program review criteria, including implementation of risk-based strategies.