Act 211 of 1893 Dairy and Food Commissioner
Act 37 of 1913 Collection of Fees
Act 64 of 1913 Standards of Purity for Food and Drugs
Act 418 of 1919 Pepper, Cloves, and Nutmeg
Act 280 of 1996 Maple Syrup
Act 381 of 1998 Michigan Agricultural Processing Act
E.R.O. No. 2007-27 Executive Reorganization Order
Act 92 of 2000 Food Law