Michigan Laws > Chapter 289 Michigan Laws > Chapter 289 – Pure Foods and Standards Current as of: 2023 | Check for updates | Other versions Act 211 of 1893 Dairy and Food Commissioner Act 37 of 1913 Collection of Fees Act 64 of 1913 Standards of Purity for Food and Drugs Act 418 of 1919 Pepper, Cloves, and Nutmeg Act 280 of 1996 Maple Syrup Act 381 of 1998 Michigan Agricultural Processing Act E.R.O. No. 2007-27 Executive Reorganization Order Act 92 of 2000 Food Law