Subdivision 1.Scope.

As used in sections 31.92 to 31.94, the terms defined in this section have the meanings given.

Subd. 1a.

Terms Used In Minnesota Statutes 31.92

  • Person: may extend and be applied to bodies politic and corporate, and to partnerships and other unincorporated associations. See Minnesota Statutes 645.44

[Repealed, 1996 c 310 s 1]

Subd. 2.Department.

“Department” means the Department of Agriculture.

Subd. 2a.

[Repealed, 2003 c 107 s 33]

Subd. 2b.Federal law.

“Federal law” means the Organic Foods Production Act of 1990, United States Code, title 7, sections 6501 et seq. and associated regulations in 7 C.F.R. § 205.

Subd. 3.Organic.

“Organic” is a labeling term that refers to an agricultural product produced in accordance with federal law.

Subd. 3a.Organic production.

“Organic production” means a production system that is managed in accordance with federal law to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.

Subd. 4.Producer.

“Producer” means a person who is responsible for growing or raising organic food.

Subd. 5.

[Repealed, 2003 c 107 s 33]