As used in ORS § 619.350 to 619.380, unless the context requires otherwise, ‘fryer’ means a chicken of any breed or variety, slaughtered under the age of six months, produced for sale for human consumption as a fryer, broiler or fryer-roaster, or the cut-up parts of such a chicken. [1959 c.385 § 1; 1997 c.462 § 1; 2009 c.367 § 4]