Terms Used In Vermont Statutes Title 6 Sec. 486

  • Maple syrup: means pure maple syrup that is the liquid derived by concentration and heat treatment of the sap of the maple tree (Acer). See
  • Secretary: means the Secretary for the Vermont Agency of Agriculture, Food and Markets or his or her designee. See
  • State: when applied to the different parts of the United States may apply to the District of Columbia and any territory and the Commonwealth of Puerto Rico. See

§ 486. Trademark

The trademark, “State of Vermont Pure Maple Syrup,” is hereby registered with the Secretary of State and its use shall be restricted to the terms of this chapter. (Added 1981, No. 235 (Adj. Sess.), § 1.)