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U.S. Code > Title 7 > Chapter 84 - National Nutrition Monitoring And Related Research

^{Current as of: February 2010}

^{Check for updates}


§ 5301	Congressional statement of purposes
§ 5302	Definitions
Subchapter I	Nutrition Monitoring And Related Research
Subchapter II	National Nutrition Monitoring Advisory Council
Subchapter III	Dietary Guidance

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State Laws: Food

Alaska	Alaska Statutes Chapter 16.51 - Alaska Seafood Marketing Institute
	Alaska Statutes Chapter 16.52 - Fishery Industrial Technology Center
Arizona	Arizona Laws > Title 3 > Chapter 3 > Article 7 - Sale of Food Products by Producers
	Arizona Laws > Title 36 > Chapter 8 - Pure Food Control
California	California Business and Professions Code > Division 8 > Chapter 24 - Bakery Trays,Bakery Baskets, And Merchandise Pallets
	California Food and Agricultural Code > Division 16 - Certification, Processing And Canning, And Canned Foods
	California Food and Agricultural Code > Division 17 - Fruit, Nut, And Vegetable Standards
	California Health and Safety Code > Division 104 > Part 6 - Wholesale Food
	California Health and Safety Code > Division 104 > Part 7 - California Retail Food Code
Connecticut	Connecticut General Statutes > Title 21a > Chapter 419a - Nonalcoholic Beverages
	Connecticut General Statutes > Title 21a > Chapter 419b - Bakeries
	Connecticut General Statutes > Title 21a > Chapter 420e - Home Food Service Plan Sales Act
	Connecticut General Statutes > Title 22 > Chapter 438d - Connecticut Seafood Advisory Council. Connecticut Food Policy Council
Florida	Florida Statutes > Chapter 500 - Food Products
	Florida Statutes > Chapter 504 - Specialized Agricultural Product Labeling
	Florida Statutes > Chapter 506 - Stamped Or Marked Containers and Baskets
	Florida Regulations > Division 5K - Division of Food Safety
	Florida Regulations Chapter 61C-4 - Public Food Service Establishments
Hawaii	Hawaii Revised Statutes > Chapter 145D - Donation of Food
	Hawaii Revised Statutes Chapter 147 - Grades and Standards
Idaho	Idaho Code Title 25 > Chapter 29 - Beef Promotion
	Idaho Code Title 37 > Chapter 16 - Imported Food Products
	Idaho Code Title 37 > Chapter 21 - Domestic Water And Ice
	Idaho Code Title 37 > Chapter 25 - Oils
	Idaho Code Title 37 > Chapter 26 - Enrichment Of Bread And Flour
	Idaho Code Title 67 > Chapter 83 - Idaho Food Quality Assurance Institute
Illinois	Illinois Compiled Statutes > 305 ILCS 43 - Farmers' Market Technology Improvement Program Act
Iowa	Iowa Code Chapter 137D - Home food establishments
	Iowa Code Chapter 137F - Food establishments and food processing plants
	Iowa Code Chapter 191 - Labeling foods
Kansas	Kansas Statutes > Chapter 65 > Article 6a - Meat And Poultry
	Kansas Statutes > Chapter 65 > Article 23 - Enrichment Of Flour And Bread
Louisiana	Louisiana Revised Statutes > Title 3 > Chapter 3-D - Healthy Food Retail Act
	Louisiana Revised Statutes > Title 3 > Chapter 6 - Dealers In Farm Products
	Louisiana Revised Statutes > Title 3 > Chapter 7 - Brands, Grades, And Inspection
	Louisiana Revised Statutes > Title 40 > Chapter 14 - Meat And Poultry Inspection Law
Maine	Maine Revised Statutes Title 7 > Chapter 8-A - Food And Food Policy
	Maine Revised Statutes > Title 10 > Chapter 309 - Sardines
	Maine Revised Statutes > Title 10 > Chapter 605 - Canned Goods
	Maine Revised Statutes Title 22 > Chapter 562-A - Preparation Of Livestock And Poultry Products For Human Consumption
	Maine Revised Statutes Title 32 > Chapter 27 - Manufacturers And Bottlers Of Nonalcoholic Beverages
Michigan	Michigan Laws > Chapter 10 > Act 279 of 1988 - Adulterated Products
	Michigan Laws > Chapter 289 - Pure Foods and Standards
Minnesota	Minnesota Statutes Chapter 18F - Genetically Engineered Organisms
	Minnesota Statutes Chapter 27 - Wholesale Produce Dealers
	Minnesota Statutes Chapter 28 - Cold Storage
	Minnesota Statutes Chapter 28A - Licensing Food Handlers
	Minnesota Statutes Chapter 30 - Potatoes, Wild Rice, Apples
	Minnesota Statutes Chapter 31 - Food
	Minnesota Statutes Chapter 34 - Nonalcoholic Beverages
	Minnesota Statutes Chapter 157 - Food, Beverage, and Lodging Establishments
Nevada	Nevada Revised Statutes > Chapter 446 - Food Establishments
	Nevada Revised Statutes > Title 51 - Food And Other Commodities: Purity; Standards; Weights And Measures; Marketing
New Hampshire	New Hampshire Revised Statutes > Chapter 426 - Standards For Farm Products
	New Hampshire Revised Statutes > Chapter 427 - Livestock And Meat Inspection
	New Hampshire Revised Statutes > Chapter 434 - Marketing And Grading Of Certain Commodities
	New Hampshire Revised Statutes > Chapter 439 - State Food Security Act
New Mexico	New Mexico Statutes Chapter 25 - Food
New York	New York Laws - Agriculture & Markets > Article 5-B - Sale of Meat
	New York Laws - Agriculture & Markets > Article 17 - Adulteration, Packing, and Branding of Food and Food Products
	New York Laws - Agriculture & Markets > Article 17-A - Enrichment of Certain Foods
	New York Laws - Agriculture & Markets > Article 17-B - Licensing of Food Salvagers
	New York Laws - Agriculture & Markets > Article 19 - Refrigerated Warehouses and Locker Plants
	New York Laws - Agriculture & Markets > Article 20-C - Licensing of Food Processing Establishments
	New York Public Health Law > Article 13 > Title 8 - Food Handling
New York	New York Laws > Agriculture & Markets > Article 5-B - Sale Of Meat
	New York Laws > Agriculture & Markets > Article 17 - Adulteration, Packing, And Branding Of Food And Food Products
	New York Laws > Agriculture & Markets > Article 17-A - Enrichment Of Certain Foods
	New York Laws > Agriculture & Markets > Article 17-B - Licensing Of Food Salvagers
	New York Laws > Agriculture & Markets > Article 19 - Refrigerated Warehouses And Locker Plants
	New York Laws > Agriculture & Markets > Article 20-C - Licensing Of Food Processing Establishments
	New York Laws > Public Health > Article 13 > Title 8 - Food Handling
North Carolina	North Carolina General Statutes Chapter 106 > Article 44 - Unfair Practices by Handlers of Fruits and Vegetables
	North Carolina General Statutes Chapter 106 > Article 70 - North Carolina Sustainable Local Food Advisory Council
	North Carolina General Statutes Chapter 130A > Article 13 - Nutrition
Ohio	Ohio Code > Title 9 > Chapter 911 - Bakeries
	Ohio Code > Title 9 > Chapter 913 - Canneries; Soft Drink Bottling
	Ohio Code > Title 9 > Chapter 915 - Cold Storage; Individual Lockers
	Ohio Code > Title 9 > Chapter 926 - Agricultural Commodity Handlers
Oregon	Oregon Statutes > Title 49 - Food and Other Commodities: Purity, Sanitation, Grades, Standards, Labels, Weights and Measures
Rhode Island	Rhode Island General Laws > Chapter 11-16. Food and Beverages
	Rhode Island General Laws > Chapter 21-1. Frozen Food Products
	Rhode Island General Laws > Chapter 21-11. Meats
	Rhode Island General Laws > Chapter 21-14. Shellfish Packing Houses
	Rhode Island General Laws > Chapter 21-15. Pickled Fish
	Rhode Island General Laws > Chapter 21-16. Kosher Foods
	Rhode Island General Laws > Chapter 21-21. Olive Oil
	Rhode Island General Laws > Chapter 21-22. Vinegar
	Rhode Island General Laws > Chapter 21-23. Nonalcoholic Bottled Beverages, Drinks and Juices
	Rhode Island General Laws > Chapter 21-24. Flour and Bread
	Rhode Island General Laws > Chapter 21-25. Corn and Corn Meal
	Rhode Island General Laws > Chapter 21-26. Soda and Cream of Tartar
	Rhode Island General Laws > Chapter 21-32. Advertising of Rhode Island Products
	Rhode Island General Laws > Chapter 21-33. Packaged Bakery Products
	Rhode Island General Laws > Chapter 21-34. Food Donations
	Rhode Island General Laws > Chapter 21-35. Home Food Service Sales
	Rhode Island General Laws > Chapter 23-62. Truth in Food Disclosure Law
South Carolina	South Carolina Code > Title 39 > Chapter 27 - Flour And Bread
	South Carolina Code > Title 39 > Chapter 29 - Corn Meal And Grits
	South Carolina Code > Title 39 > Chapter 31 - Rice
	South Carolina Code > Title 47 > Chapter 17 - Meat And Meat Food
South Dakota	South Dakota Laws > Title 34 > Chapter 18A - Hamburger And Imitation Hamburger
	South Dakota Laws > Title 39 > Chapter 13 - Beverages, Concentrates And Flavors
Texas	Texas Agriculture Code > Title 2 > Chapter 25 - Children's Access To Nutritious Food Program
Utah	Utah Code > Title 4 > Chapter 5 - Utah Wholesome Food Act
	Utah Code > Title 4 > Chapter 21 - Beef Promotion
	Utah Code > Title 4 > Chapter 34 - Charitable Donation of Food
Vermont	Vermont Statutes > Title 6 > Chapter 30 - Frozen Foods
	Vermont Statutes > Title 6 > Chapter 32 - Maple Products
	Vermont Statutes > Title 6 > Chapter 216 - Farmers' Markets
Virginia	Virginia Code Title 3.2 > Chapter 51 - Food and Drink
	Virginia Code Title 3.2 > Chapter 55 - Vinegar
	Virginia Code Title 3.2 > Chapter 55.1 - Waste Kitchen Grease
West Virginia	West Virginia Code > Chapter 19 > Article 5 - Grading And Packing Of Fruits And Vegetables
	West Virginia Code > Chapter 19 > Article 5A - Controlled Atmosphere Storage Of Fresh Fruits And Vegetables
	West Virginia Code > Chapter 19 > Article 28 - Vitamin And Mineral Enrichment Of Flour And Bread
Wisconsin	Wisconsin Statutes > Chapter 126 > Subchapter VI - Vegetable Contractors

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