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New York Laws - Agriculture & Markets > Article 17 - Adulteration, Packing, and Branding of Food and Food Products

New York Laws > Agriculture & Markets > Article 17 - Adulteration, Packing, and Branding of Food and Food Products

^{Current as of: 2010}

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2008 version


§ 198	Definitions
§ 199	Application of article
§ 199-A	Prohibition as to adulterated or misbranded food
§ 199-B	Powers and duties of commissioner respecting food additives and color additives
§ 199-C	Disposing of tainted food
§ 199-D	Prohibition as to sulfites
§ 199-E	Prohibition as to sale of irradiated foods
§ 200	Adulteration of food
§ 201	Misbranding of food
§ 201-A	Kosher food and food products; packaging
§ 201-B	Retail sale of kosher food or food products
§ 201-C	Persons certifying as kosher; filing with department
§ 201-D	Notice of violation
§ 201-E	Halal food and food products; packaging
§ 201-F	Retail sale of halal food or food products
§ 201-G	Persons certifying as halal; filing with department
§ 201-H	Notice of violation
§ 202	Unavoidable added poisonous or deleterious substances
§ 202-A	False advertising
§ 202-B	Seizure and quarantine
§ 202-C	Proceedings to review, violations and remedies
§ 203	Manufacture and sale of imitation maple sugar and syrup prohibited
§ 204	Branding and labeling of maple sugar and syrup mixtures
§ 204-A	Olive oil mixtures
§ 204-B	Foods containing fats and/or oils
§ 204-C	Prepared horseradish
§ 204-D	Adulteration of natural fruit juices
§ 205	Defining honey
§ 206	Relative to selling a commodity in imitation or semblance of honey
§ 207	Definition of vinegars and adulterated vinegars
§ 208	Manufacture and sale of misbranded vinegar prohibited
§ 209	Packages containing vinegar to be branded
§ 210	Packaging in the shape of firearms
§ 210-A	Pork processing
§ 213	Repacking fruit and farm produce
§ 214	Guaranty established
§ 214-A	Samples
§ 214-B	Regulations
§ 214-C	(Enacted without section heading)
§ 214-D	Legislative finding and declaration of policy
§ 214-E	Temporary marketing and manufacturing permits
§ 214-F	Temperature requirements for manufacture, transportation and storage of certain foods
§ 214-G	Labeling of certain frozen foods
§ 214-H	Unit pricing
§ 214-J	Small quantities of fruits and vegetables
§ 214-K	Sale and labeling of charcoal
§ 214-L	Sale of talc coated rice prohibited
§ 214-M	Labeling of certain food products
§ 214-N	Treatment and sale of apple cider

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Food

New York Laws - Agriculture & Markets > Article 17 - Adulteration, Packing, and Branding of Food and Food Products

New York Laws > Agriculture & Markets > Article 17 - Adulteration, Packing, and Branding of Food and Food Products

New York Laws: Food

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