Rhode Island General Laws 21-1-3. Transportation and storage
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No person engaged in the business of transporting, storing, or selling frozen food shall transport, store, and/or expose for sale that food within the state unless it is transported, stored, and/or exposed for sale under refrigeration which shall ensure good keeping qualities under temperatures and holding conditions approved by the director.
History of Section.
P.L. 1963, ch. 164, § 1.
Terms Used In Rhode Island General Laws 21-1-3
- Director: means the director of health. See Rhode Island General Laws 21-1-2
- Frozen food: means and includes any article used for food or drink for man or other animals which has been: (i) processed, (ii) preserved, and/or (iii) packaged, and (iv) is destined for sale in a frozen state. See Rhode Island General Laws 21-1-2
- person: may be construed to extend to and include co-partnerships and bodies corporate and politic. See Rhode Island General Laws 43-3-6