Rhode Island General Laws 21-1-4. Rules and regulations
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The director shall, after a public hearing following due notice to interested parties, promulgate rules and regulations consistent with the provisions of this chapter for the storing and transportation of frozen food, including temperature control, sanitation, and other matters, in accordance with recognized standards necessary for the protection of public health and the preservation of frozen food in wholesome condition.
History of Section.
P.L. 1963, ch. 164, § 1.
Terms Used In Rhode Island General Laws 21-1-4
- Director: means the director of health. See Rhode Island General Laws 21-1-2
- Frozen food: means and includes any article used for food or drink for man or other animals which has been: (i) processed, (ii) preserved, and/or (iii) packaged, and (iv) is destined for sale in a frozen state. See Rhode Island General Laws 21-1-2