A nonprofit organization is eligible to receive a grant under this chapter if the organization:
(1) has at least five years of experience coordinating a statewide network of food banks and charitable organizations that serves each county of this state;
(2) operates a program through a statewide network of food banks that provides children at risk of hunger or obesity with access to nutritious food outside the school day; and
(3) submits to the department, in the manner and time prescribed by the department, a detailed proposal for a program to purchase and distribute food using grant money to food banks or other charitable organizations that includes:
(A) a schedule of projected costs for the program;
(B) measurable goals for the program; and
(C) a plan for evaluating the success of the program.