Virginia Code 3.2-5113: Employees with contagious or infectious disease
Current as of: 2023 | Check for updates
|
Other versions
No employer shall knowingly permit or require any person to work in any place where food is manufactured, produced, prepared, processed, packed, or exposed, who is afflicted with any contagious or infectious disease, or with any skin disease.
Terms Used In Virginia Code 3.2-5113
- food: as used in this article means all articles used for food, drink, confectionery or condiment, whether simple, mixed or compound, and all substances or ingredients used in the preparation thereof, intended for human consumption and introduction into commerce. See Virginia Code 3.2-5105
Code 1950, § 3-298; 1966, c. 702, § 3.1-377; 2008, c. 860.